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Ainsley Harriott's FriendsFamily Cookbook

Ainsley Harriott s FriendsFamily Cookbook Ainsley Harriott is a best selling BBC author and has sold over a million copies of his books to date As fans of his Meals in Minutes titles already know Ainsley is the chef who really understands th

  • Title: Ainsley Harriott's FriendsFamily Cookbook
  • Author: Ainsley Harriott
  • ISBN: 9780563487562
  • Page: 444
  • Format: Hardcover
  • Ainsley Harriott is a best selling BBC author and has sold over a million copies of his books to date.As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home Now he s back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today.The boAinsley Harriott is a best selling BBC author and has sold over a million copies of his books to date.As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home Now he s back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today.The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party.Ainsley s Friends and Family Cookbook also contains step by step sequences to make particular techniques even straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low fat dishes if you are watching what you eat.The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

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      444 Ainsley Harriott
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      Posted by:Ainsley Harriott
      Published :2020-07-25T16:07:16+00:00

    About "Ainsley Harriott"

    1. Ainsley Harriott

      A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company I ve worked at every level of the catering business and I think that it s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it Perhaps it s because Ainsley s food reflects the needs of real life it is diverse and delicious but easy to prepare and speedy to cook.Ainsley is also a No.1 best selling author and he has sold than two million books worldwide, with co editions in Dutch, Danish, Slovenian, Romanian and American His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.Ainsley is extremely proud to be patron of the independent British registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

    848 Comments

    1. This was the last Ainsley Harriott book I ever bought. That doesn't necessarily mean that there's anything wrong with the book, just that I was no longer the Ainsley target audience and, more particularly, this book's target audience. If you'd like to cook but are intimidated by the idea of setting foot in a kitchen then this book could be a terrific way for you to get started. If you already enjoy cooking though, and do so with some degree of confidence, then this is not the book for you.



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